Pasta with Broccoli and Almond Parmesan | Vegan

Ever since I moved back to India and especially as I spend more time in Calcutta, I don’t actually eat much bread and seldom eat classic wheat rotis. There are too many additives and i just haven’t found a multigrain bread that’s right in Calcutta (but that’s another story). Since I don’t consume much wheat otherwise, I really don’t mind if I eat pasta 1-2 times … Continue reading Pasta with Broccoli and Almond Parmesan | Vegan

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Spaghetti Aglio Olio with Vegetables vegan

Spaghetti Aglio Olio with Vegetables | Vegan

For me, the thing about pasta is that it’s a quick, delicious meal and if you do it right it can be healthy. When I feel like there’s nothing special in my fridge and I don’t know know what to make but I don’t want basic Indian food, this Spaghetti Aglio Olio with vegetables is what I make. It’s almost impossible to ruin it. If I’m … Continue reading Spaghetti Aglio Olio with Vegetables | Vegan

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Classic Tomato-Based Pasta: Fusilli Arrabbiata

Healthy pasta has become a thing here on The India Edition! And no, healthy pasta isn’t necessarily an oxymoron. Today I’m sharing a quick, easy recipe for a classic tomato-based pasta that is so comforting on a cool rainy day. It’s just a good, spicy [vegan] fusilli arrabbiata that I hadn’t made in a very long time. This one is made with just a few simple … Continue reading Classic Tomato-Based Pasta: Fusilli Arrabbiata

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