Nutty Chocolate Buckwheat Granola

These last couple of months, I’ve rediscovered the warmth and heartiness of a bowl of oatmeal at breakfast. I ran out of the store-bought Swiss granola I usually top it with and decided to make my own nutty chocolate buckwheat granola this time around. I thought to make a granola that incorporates more of other grains rather than just oats; buckwheat is perfect for this purpose because it … Continue reading Nutty Chocolate Buckwheat Granola

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oat whole wheat waffles

Oat Whole Wheat Waffles | Easy as 1, 2, 3

Growing up, waffles and pancakes were reserved for Sunday mornings. I would pester my mom to make waffles and pancakes and then follow her around the house till she began prepping for them, so I’ve watched the process plenty of times. We made it even more decadent than just a drizzle of melted butter and honey with – maybe you guessed it – ice cream. … Continue reading Oat Whole Wheat Waffles | Easy as 1, 2, 3

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whole wheat cinnamon sugar cookies one bowl

Whole Wheat Cinnamon Sugar Cookies | Christmas

While I would love to make or eat an elaborate dessert for Christmas (yule logs or gingerbread houses, to be specific), for now I’m happy with these quick and easy whole wheat cinnamon sugar cookies. They’re just a classic, crumbly cinnamon sugar cookie. I made these post-dinner a few evenings ago – sometimes that’s the best time to get some baking in. It is quiet, clean … Continue reading Whole Wheat Cinnamon Sugar Cookies | Christmas

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whole wheat lavash crackers vegan

Whole Wheat Lavash Crackers | Vegan & Whole Grain

Lavash crackers are the ideal accompaniment to Mediterranean dips like hummus and babaghanoush as well as to soups. I enjoy their thinness and crunchiness vs. regular crackers and the subtle spices that are usually added in. I’ve found that most of the store-bought kind are packed with additives, cheese, preservatives and made with refined flours –  all totally unnecessary. These homemade whole wheat lavash crackers are … Continue reading Whole Wheat Lavash Crackers | Vegan & Whole Grain

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Spaghetti Aglio Olio with Vegetables vegan

Spaghetti Aglio Olio with Vegetables | Vegan

For me, the thing about pasta is that it’s a quick, delicious meal and if you do it right it can be healthy. When I feel like there’s nothing special in my fridge and I don’t know know what to make but I don’t want basic Indian food, this Spaghetti Aglio Olio with vegetables is what I make. It’s almost impossible to ruin it. If I’m … Continue reading Spaghetti Aglio Olio with Vegetables | Vegan

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healthier pumpkin bread no butter

Healthier Pumpkin Bread | Whole Wheat & No Butter

Pumpkin bread brings back many memories for me – most of all, sitting at my desk at work in downtown Manhattan, enjoying a super strong cappuccino and my colleague’s freshly-home-baked pumpkin bread while tapping away at my keyboard and getting things done.  Fall for me is a time for new: new goals, crisp cool air, making travel plans, eating hearty vegetables. You wake up from the … Continue reading Healthier Pumpkin Bread | Whole Wheat & No Butter

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easy eggless chocolate tart whole grain

Easy Eggless Chocolate Tarts | Whole Grain

If you grew up in South Bombay, most of the chocolate tarts you’ve eaten are probably from one of the clubs like CCI or Willingdon. The canteen at school sold chocolate tarts for five or ten rupees; three or four of us friends would devour one in a matter of seconds. These easy eggless chocolate tarts are reminiscent of those but made a little healthier … Continue reading Easy Eggless Chocolate Tarts | Whole Grain

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