Ginger Garlic Tofu Veggie Bowls | Vegan

These ginger garlic tofu veggie bowls have become my go-to meal when I want something yummy-but-healthy-but-no-cheese-or-bread. As a vegetarian, it’s easy to fall into the take-out rut especially if you’re not cooking or meal-prepping often. And even when we’re picking up food or ordering in, it takes my husband and me at least 20 minutes to find something we both agree on that’s even somewhat … Continue reading Ginger Garlic Tofu Veggie Bowls | Vegan

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how to make a grain bowl

How to Make a Grain Bowl | Quick & Easy Tips

I struggled with how to make a grain bowl when I first discovered the concept – grain bowls are great ways to “clean out the fridge”, but sometimes going down that path leads you to making something that just doesn’t come together. Instead, my approach on how to make a grain bowl starts with choosing a theme. Maybe it’s a broad region or a cuisine, like … Continue reading How to Make a Grain Bowl | Quick & Easy Tips

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Spicy Garlic Roasted Green Beans and Tofu

You know those delicious green beans you get at pretty much every Chinese restaurant? They’re usually doused in oil or actually fried (not stir-fried like they claim). They happen to be one of my favorite dishes just because you can’t go wrong with crushed red pepper and garlic together. I tried recreating a healthy version at home several times – the beans were either over-cooked … Continue reading Spicy Garlic Roasted Green Beans and Tofu

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Protein-rich Bean and Tofu Chili | A Nourishing Soup

It’s been a long while since I’ve posted here on The India Edition – I’m sorry for being away but I assure you, I’m back! We made the move to Chicago earlier this fall – six oversized bags in tow, with pretty much none of my kitchen essentials. Over the last year and a half I had built a sizable collection of beautiful crockery, pots … Continue reading Protein-rich Bean and Tofu Chili | A Nourishing Soup

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Easy Homemade Granola | Vegan Option

Granola is one of those things that you can eat just about anytime – I keep a jar on hand and go between eating it plain and on top of my breakfast oatmeal. In its crunchy cluster form, it’s also one of my favorite travel snacks. There’s a reason it became so popular as a “hippie health food” – hate it or love it, you … Continue reading Easy Homemade Granola | Vegan Option

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Zucchini Spaghetti with Red Pepper Pesto | Vegan

Zucchini has my nomination for vegetable of the season – if you’ve been following my recent recipes, you’ll see that I’ve used it in everything from taco lettuce wraps to double chocolate zucchini oat muffins. And because it’s so easy to cook with and has the lightest flavor, it really does work in anything. For this healthy dinner of zucchini spaghetti with red pepper pesto, … Continue reading Zucchini Spaghetti with Red Pepper Pesto | Vegan

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Tofu Veggie Lettuce Wraps | Vegan

The third and final post in my summer series is a recipe for these delicious, crunchy tofu veggie lettuce wraps. I was inspired by the classic lettuce wraps at P.F. Changs, an Asian-themed restaurant that is found across the U.S. and now also in other parts of the world. I used tofu and green beans (which are in season) and complemented them with a ginger-garlic sauce … Continue reading Tofu Veggie Lettuce Wraps | Vegan

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