Quick and Easy Shakshuka | 5 Ingredients

Shakshuka is a staple for me – breakfast, lunch, dinner. If I haven’t already eaten eggs that day, I tend to make it for dinner as it’s quite possibly the simplest dish to make. This quick and easy shakshuka with a tomato base is the simplest version of the Middle Eastern/Israeli dish you will come across. In an effort to be minimalist, I made this with … Continue reading Quick and Easy Shakshuka | 5 Ingredients

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Avocado Tomato Salad | Fresh & Simple

This avocado tomato salad is quick and easy to make but looks and tastes impressive! Herbs take center stage in this fresh, summery salad that could work as a side to pita chips or a flatbread, or even as an add-in for a falafel sandwich.   Reminiscent of a caprese salad, this avocado tomato salad is packed with healthy fats that’ll fill you up. Despite … Continue reading Avocado Tomato Salad | Fresh & Simple

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Baked Feta with Mediterranean Spices

Sometimes, those last-minute pulled-together-in-a-rush dishes are even better than ones that take a few hours of cooking and ingredient planning. This recipe for a quick appetizer of baked feta with Mediterranean spices is so simple and relies on a few things that most of us always have at home – tomatoes, onions, herbs and spices and of course feta.   I always have feta on hand … Continue reading Baked Feta with Mediterranean Spices

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healthy party snack ideas vegan

Bruschetta 3 Ways | Vegan Party Snack

After dinner with friends a few weeks ago, we walked out of the restaurant with a day-old baguette that the management kindly gave us as a little take-home gift. It still tasted perfectly fresh so I decided to make bruschetta 3 ways for the family (and was left over with more bread for a little fondue on Sunday night!). This recipe is perfect for a … Continue reading Bruschetta 3 Ways | Vegan Party Snack

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Classic Tomato-Based Pasta: Fusilli Arrabbiata

Healthy pasta has become a thing here on The India Edition! And no, healthy pasta isn’t necessarily an oxymoron. Today I’m sharing a quick, easy recipe for a classic tomato-based pasta that is so comforting on a cool rainy day. It’s just a good, spicy [vegan] fusilli arrabbiata that I hadn’t made in a very long time. This one is made with just a few simple … Continue reading Classic Tomato-Based Pasta: Fusilli Arrabbiata

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healthy tomato soup protein

Tomato Soup, the Healthy Way

The India Edition is featuring a guest post today, all the way from New York! I’m so excited to have my great friend and home chef too, Namrata, share one of her favorite recipes for a flavorful and filling tomato soup, the healthy way. The two of us continue to share our favorite recipes and “recipe goals” with each other despite being miles apart. Soups tend … Continue reading Tomato Soup, the Healthy Way

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