Broccoli Cheddar Frittata | Super Simple

This broccoli cheddar frittata makes planning for brunch or a weeknight dinner easier than ever. Whip it up, put it in the oven and go do something else. In 20-30 minutes, you have a healthy, delicious, protein and veggie-packed meal. I’m a big fan of this crustless quiche dish because you’ve already covered your green veggies for the meal in this dish – you don’t … Continue reading Broccoli Cheddar Frittata | Super Simple

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Spicy Garlic Roasted Green Beans and Tofu

You know those delicious green beans you get at pretty much every Chinese restaurant? They’re usually doused in oil or actually fried (not stir-fried like they claim). They happen to be one of my favorite dishes just because you can’t go wrong with crushed red pepper and garlic together. I tried recreating a healthy version at home several times – the beans were either over-cooked … Continue reading Spicy Garlic Roasted Green Beans and Tofu

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Protein-rich Bean and Tofu Chili | A Nourishing Soup

It’s been a long while since I’ve posted here on The India Edition – I’m sorry for being away but I assure you, I’m back! We made the move to Chicago earlier this fall – six oversized bags in tow, with pretty much none of my kitchen essentials. Over the last year and a half I had built a sizable collection of beautiful crockery, pots … Continue reading Protein-rich Bean and Tofu Chili | A Nourishing Soup

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Tofu Steaks | How to Make Tofu Taste Good

If you’ve been trying to or want to include more tofu in your diet but don’t know where to start, this is for you. A tofu dish doesn’t have to translate to just Asian food – I’ve found plenty of ways to make it taste great, maybe even better than it does in a typical Chinese stir fry or Thai curry (see also: my tofu tacos). … Continue reading Tofu Steaks | How to Make Tofu Taste Good

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Tofu and Vegetable Tacos | Vegan

To be honest, a few weeks ago I found myself in kind of a rut – I was feeling uninspired by vegetables and felt like I was eating and using the same veggies over and over again. The same old red and yellow peppers, mushrooms, the usual. Then I remembered what my mom often told us when we were young: eat bright, colorful meals. The more … Continue reading Tofu and Vegetable Tacos | Vegan

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vegetable paella vegan vegetarian gluten free

Vegetable Paella | Vegetarian, Vegan and Gluten Free

Back when I lived in New York, Socarrat and Barraca were two of my favorite places for some tapas, paella and a good glass of red wine. When you think of paella (a Spanish rice dish) it’s usually something to do with seafood and/or meat. These two spots had great vegetable paella options that were vegetarian, filling and made for a balanced meal. I created this recipe for … Continue reading Vegetable Paella | Vegetarian, Vegan and Gluten Free

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mediterranean quinoa burgers

Mediterranean Quinoa Burgers

The “what to eat for lunch/snack/dinner” struggle is real – am I right? I need variety but also just don’t have time to think. These mediterranean quinoa burgers have become the answer to that question; they’re now a staple at home . They go perfectly well with hummus and greek yogurt (almost a replacement for falafels). I also frequently eat them with a quick salad thrown … Continue reading Mediterranean Quinoa Burgers

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