Spaghetti Aglio Olio with Vegetables vegan

Spaghetti Aglio Olio with Vegetables | Vegan

For me, the thing about pasta is that it’s a quick, delicious meal and if you do it right it can be healthy. When I feel like there’s nothing special in my fridge and I don’t know know what to make but I don’t want basic Indian food, this Spaghetti Aglio Olio with vegetables is what I make. It’s almost impossible to ruin it. If I’m … Continue reading Spaghetti Aglio Olio with Vegetables | Vegan

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Walnut, Date and Tahini Toast – A Healthy Vegan Snack

I’m always trying to think of new things to snack on. 4:30pm rolls around and I know that if I don’t eat something soon it’s going to get a little hangry here. I bought a decent loaf of multigrain bread the other day and wanted to use it while it was fresh (apparently it’s a luxury in Calcutta but really it shouldn’t be – everything … Continue reading Walnut, Date and Tahini Toast – A Healthy Vegan Snack

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pad thai fried rice with red rice vegan gluten free

Pad Thai Fried Rice with Red Rice

You might have noticed that I’ve been on a bit of a mediterranean trip lately when it comes to my food – loads of hummus, salads, quinoa, etc. I decided to switch things up a bit and use a different grain and try a different cuisine. Thai and Chinese restaurants in India tend to make their food overly heavy and greasy (and always with white flour … Continue reading Pad Thai Fried Rice with Red Rice

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