Creamy Cauliflower Soup with Fresh Herbs | Vegan

Ever wondered what to do with all that fresh thyme and sage? Or those little bottles of specialty infused extra virgin olive oils that a friend brought back for you from Italy – truffle oil, basil oil or peperoncino oil? Or glass jars of herb salts like rosemary salt or smoked sea salt? This creamy cauliflower soup is your canvas. It is easy to make … Continue reading Creamy Cauliflower Soup with Fresh Herbs | Vegan

Save or share this page:Share on Facebook
Facebook
0Email this to someone
email
Pin on Pinterest
Pinterest
5Tweet about this on Twitter
Twitter
Share on Yummly
Yummly
1Print this page
Print

Green Shakshuka | A Healthy Brunch Recipe

If you’re not a fan of salads or simple grilled veggies, it can be difficult to get your daily intake of green vegetables. That’s where this green shakshuka comes in – made with spinach, eggs and traditional spices, this dish makes for a “meal by itself”. When we were little girls, my sister and I would flip through our mom’s big blue book of recipe … Continue reading Green Shakshuka | A Healthy Brunch Recipe

Save or share this page:Share on Facebook
Facebook
0Email this to someone
email
Pin on Pinterest
Pinterest
10Tweet about this on Twitter
Twitter
Share on Yummly
Yummly
2Print this page
Print

Creamy Chickpeas | Goes With Everything

It’s easy to run out of ideas for what to eat for lunch and dinner, especially when you don’t have anything prepped already (mentally or physically). I try to avoid this problem by always keeping a few essentials ready in my kitchen that I can “mix and match” to suit my mood. Chickpeas and spinach are always on my essentials list – I created this recipe … Continue reading Creamy Chickpeas | Goes With Everything

Save or share this page:Share on Facebook
Facebook
0Email this to someone
email
Pin on Pinterest
Pinterest
3Tweet about this on Twitter
Twitter
Share on Yummly
Yummly
0Print this page
Print
beetroot hummus vegan healthy tapas

Beetroot Hummus

I’m always thinking of dips and accompaniments to serve along with hummus. I find it easy and efficient to build a meal around hummus because it’s something that can be made earlier and refrigerated. I make it a complete meal by adding a salad, falafels or other dips like a roasted red pepper romesco dip or avocado cilantro sauce and of course fresh pita bread. This beetroot hummus is just … Continue reading Beetroot Hummus

Save or share this page:Share on Facebook
Facebook
0Email this to someone
email
Pin on Pinterest
Pinterest
4Tweet about this on Twitter
Twitter
Share on Yummly
Yummly
0Print this page
Print

Spinach and Mushroom Frittata

Everyone has those days when you know you won’t have the time and energy to deal with cooking- this make-ahead spinach and mushroom frittata will come to your rescue! Make it the night before and eat it the next day for breakfast, lunch or dinner after warming it in an oven. It’s flavorful and filling, packed with protein and good fats.   Recently, I’ve been … Continue reading Spinach and Mushroom Frittata

Save or share this page:Share on Facebook
Facebook
0Email this to someone
email
Pin on Pinterest
Pinterest
0Tweet about this on Twitter
Twitter
Share on Yummly
Yummly
0Print this page
Print
mexican veggie burgers vegan vegetarian gluten free recipe

Mexican Veggie Burgers

Mexican food is somewhat difficult to find in India. Maybe it’s because the avocados are unpredictable here. The closest thing I’ve found to authentic Mexican food is Chili’s – I’ve never been to the one in Bombay because it’s so far away from where I live, but I have to say the one in Kolkata is pretty good. It’s  one of the things I miss the … Continue reading Mexican Veggie Burgers

Save or share this page:Share on Facebook
Facebook
0Email this to someone
email
Pin on Pinterest
Pinterest
0Tweet about this on Twitter
Twitter
Share on Yummly
Yummly
0Print this page
Print

The Perfect Green Salad

Before I lived in America I was never really a “salad person”. Even through my years in Michigan, salads were not a go-to meal for me. New York changed it all – salads are basically the one thing everyone eats for lunch when you work at a large investment bank like I did. I tried it out – Just Salad, Chop’t, Sweet Green, you name it. … Continue reading The Perfect Green Salad

Save or share this page:Share on Facebook
Facebook
0Email this to someone
email
Pin on Pinterest
Pinterest
0Tweet about this on Twitter
Twitter
Share on Yummly
Yummly
0Print this page
Print