Oat Hazelnut Chocolate Chip Blondies

It’s no secret that I love using oats in desserts. I also love almost any hazelnut-based dessert – second only to a pistachio-based dessert, which isn’t all that common. I wanted to combine oats, hazelnuts and chocolate chips to make a healthier version of the all-American blondie. Blondies are dessert bars, just like brownies, but without the cocoa or chocolate base. In this recipe for … Continue reading Oat Hazelnut Chocolate Chip Blondies

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Healthy Zucchini Chocolate Oat Muffins | Gluten Free

Zucchini’s mild flavor makes it a prime candidate for including it (or for some, hiding it) in cakes, muffins and sweet breads. It takes on the other flavors that it’s paired with beautifully and in turn shares its juicy qualities to make a rich, moist and soft texture. These healthy zucchini chocolate oat muffins wrap up good-for-you ingredients like oat flour, yogurt, cocoa and zucchini into a … Continue reading Healthy Zucchini Chocolate Oat Muffins | Gluten Free

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Oat Apple Chia Muffins | A Healthy Eggless Breakfast

Back when I lived in New York, I frequented the local Le Pain Quotidien when I wanted a sweet snack and a coffee. One of my favorite Friday morning treats was their chia muffin; their baked goods are delicious and definitely healthier than most other bakeries’ around the block. I was reminiscing that chia muffin when I wanted something lightly sweetened yet healthy to go with … Continue reading Oat Apple Chia Muffins | A Healthy Eggless Breakfast

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