Granola Cookies | Crunchy Chewy Oatmeal Cookies

These granola cookies were originally an experiment – quite like some of my other “creative” recipes. They’re right at the sweet spot when it comes to cookies – healthy-ish, hearty, just slightly sweet, crunchy and chewy all at the same time. From start to finish, they’re done in 30 minutes! They just require one bowl and are very easy to make. You don’t need to … Continue reading Granola Cookies | Crunchy Chewy Oatmeal Cookies

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Easy Homemade Granola | Vegan Option

Granola is one of those things that you can eat just about anytime – I keep a jar on hand and go between eating it plain and on top of my breakfast oatmeal. In its crunchy cluster form, it’s also one of my favorite travel snacks. There’s a reason it became so popular as a “hippie health food” – hate it or love it, you … Continue reading Easy Homemade Granola | Vegan Option

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Nutty Chocolate Buckwheat Granola

These last couple of months, I’ve rediscovered the warmth and heartiness of a bowl of oatmeal at breakfast. I ran out of the store-bought Swiss granola I usually top it with and decided to make my own nutty chocolate buckwheat granola this time around. I thought to make a granola that incorporates more of other grains rather than just oats; buckwheat is perfect for this purpose because it … Continue reading Nutty Chocolate Buckwheat Granola

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mediterranean kale salad

Mediterranean Kale Salad | The Mediterranean Diet

I think I might be the Mediterranean Diet people’s poster child: I’m obsessed with all mediterranean flavors. I promise, I believed in it even before all these articles about good fats and the power of nuts and olive oil and all that came out. Why? Because nuts, olive oil, feta, greens, legumes just taste good when you season them with the right way. This Mediterranean kale … Continue reading Mediterranean Kale Salad | The Mediterranean Diet

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Walnut, Date and Tahini Toast – A Healthy Vegan Snack

I’m always trying to think of new things to snack on. 4:30pm rolls around and I know that if I don’t eat something soon it’s going to get a little hangry here. I bought a decent loaf of multigrain bread the other day and wanted to use it while it was fresh (apparently it’s a luxury in Calcutta but really it shouldn’t be – everything … Continue reading Walnut, Date and Tahini Toast – A Healthy Vegan Snack

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Healthy Pasta: How to + Fusilli with Roasted Red Pepper Pesto

When it comes to pasta, there are two kinds of people – those whose general notion of pasta is that it’s unhealthy and should be eaten rarely, and those who just don’t know (or care) how healthy or unhealthy it is and eat it with abandon whenever they please. I came up with this recipe to answer that never ending question – how can you … Continue reading Healthy Pasta: How to + Fusilli with Roasted Red Pepper Pesto

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sweet and spicy kale salad vegan gluten free spinach

Sweet and Spicy Kale Salad

There are so many ways to eat a kale salad – it just never gets old if you’re creative enough. In an attempt to create a new flavor profile, I came up with this sweet and spicy kale salad. The sweetness of medjool dates and spicy chili oil dressing complement each other so well. It works especially well because I’ve been trying to incorporate as many iron-rich foods as … Continue reading Sweet and Spicy Kale Salad

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