Spaghetti Aglio Olio with Vegetables vegan

Spaghetti Aglio Olio with Vegetables | Vegan

For me, the thing about pasta is that it’s a quick, delicious meal and if you do it right it can be healthy. When I feel like there’s nothing special in my fridge and I don’t know know what to make but I don’t want basic Indian food, this Spaghetti Aglio Olio with vegetables is what I make. It’s almost impossible to ruin it. If I’m … Continue reading Spaghetti Aglio Olio with Vegetables | Vegan

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healthier pumpkin bread no butter

Healthier Pumpkin Bread | Whole Wheat & No Butter

Pumpkin bread brings back many memories for me – most of all, sitting at my desk at work in downtown Manhattan, enjoying a super strong cappuccino and my colleague’s freshly-home-baked pumpkin bread while tapping away at my keyboard and getting things done.  Fall for me is a time for new: new goals, crisp cool air, making travel plans, eating hearty vegetables. You wake up from the … Continue reading Healthier Pumpkin Bread | Whole Wheat & No Butter

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Whole Wheat Biscotti | Whole Grain & No Butter

I was caught up with some not-so-great things last week and couldn’t get on my computer to write, but I’ve been excited about sharing this recipe for a while now. I’ve tried to make biscotti many, many times –  no matter if it was all-purpose flour or whole wheat, with apricots, pistachios, chocolate, almonds, everything – and failed pretty much every time. I finally got … Continue reading Whole Wheat Biscotti | Whole Grain & No Butter

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