If you’re not a fan of salads or simple grilled veggies, it can be difficult to get your daily intake of green vegetables. That’s where this green shakshuka comes in – made with spinach, eggs and traditional spices, this dish makes for a “meal by itself”. When we were little girls, my sister and I would flip through our mom’s big blue book of recipe … Continue reading Green Shakshuka | A Healthy Brunch Recipe
Zucchini has my nomination for vegetable of the season – if you’ve been following my recent recipes, you’ll see that I’ve used it in everything from taco lettuce wraps to double chocolate zucchini oat muffins. And because it’s so easy to cook with and has the lightest flavor, it really does work in anything. For this healthy dinner of zucchini spaghetti with red pepper pesto, … Continue reading Zucchini Spaghetti with Red Pepper Pesto | Vegan
Summer eating is a totally different ballgame in India: keeping hydrated, staying light but still ensuring that you are well-nourished is a careful balance to strike. I’ve been responding to the heat by focusing on eating fresh, in season vegetables as you may have read in my previous post featuring a recipe for whole wheat spaghetti with pesto and green beans. These rainbow vegan taco lettuce … Continue reading Rainbow Vegan Taco Lettuce Wraps | Summer Lunch
This recipe is one of my new favorite when it comes to chocolate desserts – it’s easy, completely fuss free, eggless, gluten free, grain free, low carb and quick! Does it get better than this? Not really, if you ask me. As long as you stick to these exact proportions and use the best quality chocolate you have available, you’re set to make these perfectly … Continue reading Chocolate Mousse Shots | Eggless, Gluten Free, Grain Free, Low Carb, Quick!
If you ask me, small-batch desserts are perfect. They satiate the need for sweet and you aren’t left with dozens of cookies or too many slices of cake staring at you waiting to be eaten every time you stop by the kitchen. This batch of guilt-free fudgy chocolate almond cookies was gone in an evening and deservedly so! It’s acceptable that they were gone so quick: this … Continue reading Guilt-free Fudgy Chocolate Almond Cookies
Cheese soufflés are just delicious – the fluffy texture of warm melty cheese entwined with egg is unbeatable. This recipe for a healthy cheese souffle has been one of my favorites for a few years now and I’m finally sharing it here, mostly because my dear cousin is on a high-protein-fat + low-carb diet and I promised to come up with something for him. This healthier … Continue reading Healthy Cheese Souffle | Grain-Free, Low Carb
For part two in my chickpea flour series, I came up with what I think is my most innovative recipe: chickpea crepes with Italian vegetables. Like I mentioned in my previous post about protein-rich falafels, in India, there’s nothing new about chickpea/gram flour, commonly known as besan or chana atta. Chillas (Indian crepes made with chickpea flour) make a healthy breakfast or snack because they’re packed with … Continue reading Chickpea Crepes with Italian Vegetables