Easy Homemade Granola | Vegan Option

Granola is one of those things that you can eat just about anytime – I keep a jar on hand and go between eating it plain and on top of my breakfast oatmeal. In its crunchy cluster form, it’s also one of my favorite travel snacks. There’s a reason it became so popular as a “hippie health food” – hate it or love it, you … Continue reading Easy Homemade Granola | Vegan Option

Save or share this page:Share on Facebook
Facebook
0Email this to someone
email
Pin on Pinterest
Pinterest
0Tweet about this on Twitter
Twitter
Share on Yummly
Yummly
0Print this page
Print
whole wheat lavash crackers vegan

Whole Wheat Lavash Crackers | Vegan & Whole Grain

Lavash crackers are the ideal accompaniment to Mediterranean dips like hummus and babaghanoush as well as to soups. I enjoy their thinness and crunchiness vs. regular crackers and the subtle spices that are usually added in. I’ve found that most of the store-bought kind are packed with additives, cheese, preservatives and made with refined flours –  all totally unnecessary. These homemade whole wheat lavash crackers are … Continue reading Whole Wheat Lavash Crackers | Vegan & Whole Grain

Save or share this page:Share on Facebook
Facebook
0Email this to someone
email
Pin on Pinterest
Pinterest
0Tweet about this on Twitter
Twitter
Share on Yummly
Yummly
0Print this page
Print
healthy cheese souffle

Healthy Cheese Souffle | Grain-Free, Low Carb

Cheese soufflés are just delicious – the fluffy texture of warm melty cheese entwined with egg is unbeatable. This recipe for a healthy cheese souffle has been one of my favorites for a few years now and I’m finally sharing it here, mostly because my dear cousin is on a high-protein-fat + low-carb diet and I promised to come up with something for him. This healthier … Continue reading Healthy Cheese Souffle | Grain-Free, Low Carb

Save or share this page:Share on Facebook
Facebook
0Email this to someone
email
Pin on Pinterest
Pinterest
0Tweet about this on Twitter
Twitter
Share on Yummly
Yummly
0Print this page
Print

Weekend Brunch Inspiration + Parsley Tahini Toast Recipe

Weekends are made for brunching, brunch is made for weekends – especially as the weather gets slightly better (I’m waiting, hoping, fingers crossed!). What I love the most about brunch is that you get to eat something savory AND sweet in the same meal and it doesn’t really count as dessert then, right? For some weekend brunch inspiration, I decided to put all my favorite brunchy eggy … Continue reading Weekend Brunch Inspiration + Parsley Tahini Toast Recipe

Save or share this page:Share on Facebook
Facebook
0Email this to someone
email
Pin on Pinterest
Pinterest
0Tweet about this on Twitter
Twitter
Share on Yummly
Yummly
0Print this page
Print

How to Make Frozen Yogurt at Home

Frozen yogurt is the perfect snack on a hot day – back when I lived in New York Pinkberry was my go-to for a healthier sweet treat. If you ask me, plain yogurt (the way it is normally eaten in India) isn’t really the most tasty thing you could eat. Adding just a little fruit enhances the otherwise too-tart dairy flavor. I decided to experiment with … Continue reading How to Make Frozen Yogurt at Home

Save or share this page:Share on Facebook
Facebook
0Email this to someone
email
Pin on Pinterest
Pinterest
0Tweet about this on Twitter
Twitter
Share on Yummly
Yummly
0Print this page
Print

Homemade Chai Spice

My mom has been making chai masala or chai spice at home for years. There’s always a bottle of it stocked in the pantry. It’s quite possibly the easiest thing and it transforms any black tea into a sweet and spicy blend that tastes better than and not chemical like a Starbucks Chai Latte. I add this homemade chai spice to loose leaf black tea, to flavored teabags like vanilla … Continue reading Homemade Chai Spice

Save or share this page:Share on Facebook
Facebook
0Email this to someone
email
Pin on Pinterest
Pinterest
0Tweet about this on Twitter
Twitter
Share on Yummly
Yummly
0Print this page
Print