It’s no secret that I love using oats in desserts. I also love almost any hazelnut-based dessert – second only to a pistachio-based dessert, which isn’t all that common. I wanted to combine oats, hazelnuts and chocolate chips to make a healthier version of the all-American blondie. Blondies are dessert bars, just like brownies, but without the cocoa or chocolate base. In this recipe for … Continue reading Oat Hazelnut Chocolate Chip Blondies
The moment I received a carton full of fresh, juicy oranges straight from the orchards of Nagpur, I knew exactly what I was going to use the first few fruits for – this chocolate orange almond olive oil cake (phew!). Orange and chocolate together make a classic combination, but that flavor is even more nuanced when paired with almonds and olive oil in this moist, delicious … Continue reading Chocolate Orange Almond Olive Oil Cake | Gluten and Dairy Free
This recipe is one of my new favorite when it comes to chocolate desserts – it’s easy, completely fuss free, eggless, gluten free, grain free, low carb and quick! Does it get better than this? Not really, if you ask me. As long as you stick to these exact proportions and use the best quality chocolate you have available, you’re set to make these perfectly … Continue reading Chocolate Mousse Shots | Eggless, Gluten Free, Grain Free, Low Carb, Quick!
If you ask me, small-batch desserts are perfect. They satiate the need for sweet and you aren’t left with dozens of cookies or too many slices of cake staring at you waiting to be eaten every time you stop by the kitchen. This batch of guilt-free fudgy chocolate almond cookies was gone in an evening and deservedly so! It’s acceptable that they were gone so quick: this … Continue reading Guilt-free Fudgy Chocolate Almond Cookies