Broccoli Cheddar Frittata | Super Simple

This broccoli cheddar frittata makes planning for brunch or a weeknight dinner easier than ever. Whip it up, put it in the oven and go do something else. In 20-30 minutes, you have a healthy, delicious, protein and veggie-packed meal. I’m a big fan of this crustless quiche dish because you’ve already covered your green veggies for the meal in this dish – you don’t … Continue reading Broccoli Cheddar Frittata | Super Simple

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Spaghetti with Pesto and Green Beans | A Classic Ligurian Pasta

I’m biased towards winter vegetables like cauliflower and broccoli, so when the hot Indian summer comes around it can be a struggle for me. Most of the seasonal vegetables available (especially in Calcutta) are ones I have never heard of, let alone know how to cook. The Eastern region of India has its own set of leaves and vegetables, most of which are foreign to me. … Continue reading Spaghetti with Pesto and Green Beans | A Classic Ligurian Pasta

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Pasta with Broccoli and Almond Parmesan | Vegan

Ever since I moved back to India and especially as I spend more time in Calcutta, I don’t actually eat much bread and seldom eat classic wheat rotis. There are too many additives and i just haven’t found a multigrain bread that’s right in Calcutta (but that’s another story). Since I don’t consume much wheat otherwise, I really don’t mind if I eat pasta 1-2 times … Continue reading Pasta with Broccoli and Almond Parmesan | Vegan

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Baked Feta with Mediterranean Spices

Sometimes, those last-minute pulled-together-in-a-rush dishes are even better than ones that take a few hours of cooking and ingredient planning. This recipe for a quick appetizer of baked feta with Mediterranean spices is so simple and relies on a few things that most of us always have at home – tomatoes, onions, herbs and spices and of course feta.   I always have feta on hand … Continue reading Baked Feta with Mediterranean Spices

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vegetable paella vegan vegetarian gluten free

Vegetable Paella | Vegetarian, Vegan and Gluten Free

Back when I lived in New York, Socarrat and Barraca were two of my favorite places for some tapas, paella and a good glass of red wine. When you think of paella (a Spanish rice dish) it’s usually something to do with seafood and/or meat. These two spots had great vegetable paella options that were vegetarian, filling and made for a balanced meal. I created this recipe for … Continue reading Vegetable Paella | Vegetarian, Vegan and Gluten Free

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easy quinoa vegetable tagine vegan gluten free

Quinoa Vegetable Tagine

Last week I had a longing for the vegetable tagine at Cafe Mogador, one of my favorite spots in New York (read more about it in my best hummus post). It’s comforting, hearty, wholesome, aromatic with so much flavor, perfect with a glass of red wine. I won’t not give credit; they make a pretty good one at Souk (at the Taj in Kolkata and Mumbai). … Continue reading Quinoa Vegetable Tagine

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Spinach and Mushroom Frittata

Everyone has those days when you know you won’t have the time and energy to deal with cooking- this make-ahead spinach and mushroom frittata will come to your rescue! Make it the night before and eat it the next day for breakfast, lunch or dinner after warming it in an oven. It’s flavorful and filling, packed with protein and good fats.   Recently, I’ve been … Continue reading Spinach and Mushroom Frittata

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