Grapefruit Almond Cupcakes | Gluten-Free

Before citrus fruits leave us and we move on to mangoes and other spring-summer fruits, I wanted to make these grapefruit almond cupcakes with their bold citrus flavor. I love the scent of grapefruit in any form: fresh grapefruit being sliced or juiced, a cocktail infused with grapefruit rind and even hand soap or body lotion. So much so, I got a grapefruit essential oil … Continue reading Grapefruit Almond Cupcakes | Gluten-Free

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Chocolate Orange Almond Olive Oil Cake | Gluten and Dairy Free

The moment I received a carton full of fresh, juicy oranges straight from the orchards of Nagpur, I knew exactly what I was going to use the first few fruits for – this chocolate orange almond olive oil cake (phew!). Orange and chocolate together make a classic combination, but that flavor is even more nuanced when paired with almonds and olive oil in this moist, delicious … Continue reading Chocolate Orange Almond Olive Oil Cake | Gluten and Dairy Free

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lemon cupcakes easy

Lemon Cupcakes | A Springtime Classic

In a departure from my usual style, this recipe is not vegan, gluten free, whole grain or healthy. Instead, it’s a celebration of spring! The bougainvillea plants are blooming on our terrace and I couldn’t resist the beauty and brightness they add to the scene; the lemons these days are spotless, smooth and fragrant. These lemon cupcakes that are so good they don’t need any kind … Continue reading Lemon Cupcakes | A Springtime Classic

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Hazelnut and Dark Chocolate Millet Cookies

In keeping with my love for experimenting with alternative grains, I created these hazelnut and dark chocolate millet cookies. They’re perfect with tea or coffee or even to as a crispy addition to ice cream. I used finger millet flour (nachani or ragi flour) along with a little whole wheat flour. I’m sure these would work oat flour as well but I haven’t tried that. Do let … Continue reading Hazelnut and Dark Chocolate Millet Cookies

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whole wheat chocolate chip cookies

Whole Wheat Chocolate Chip Cookies

A couple of weeks ago, I wrote about how I was finally happy with the results I got after baking with whole wheat flour. I had tried it before and it never worked out, but these whole wheat almond biscotti made with zero butter and this chocolate cake have reinstated my confidence in baking with whole wheat flour. If you’ve been following my posts, you’ll know that I … Continue reading Whole Wheat Chocolate Chip Cookies

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Healthier Eggless Chocolate Birthday Cake

I’ve been experimenting a bit with eggless desserts lately as I know many of you don’t cook with eggs at home. Eggs add flavor and texture that can’t be matched exactly but I’d say this version of a healthier eggless chocolate birthday cake comes pretty close. I lightened up the batter with yogurt, which adds moistness to the cake. I made the recipe with the flour … Continue reading Healthier Eggless Chocolate Birthday Cake

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Double Chocolate Chip Oatmeal Cookies | Gluten Free

I’m going to go ahead and compliment myself – these double chocolate chip oatmeal cookies taste like a healthier version of Levain Bakery’s cookies (basically the best cookies in the world). If you haven’t tried ’em, make sure to add it to your list for your next trip to New York. Meanwhile, this healthier copycat version of Levain Bakery’s dark chocolate chocolate chip cookie will … Continue reading Double Chocolate Chip Oatmeal Cookies | Gluten Free

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