Granola Cookies | Crunchy Chewy Oatmeal Cookies

These granola cookies were originally an experiment – quite like some of my other “creative” recipes. They’re right at the sweet spot when it comes to cookies – healthy-ish, hearty, just slightly sweet, crunchy and chewy all at the same time. From start to finish, they’re done in 30 minutes! They just require one bowl and are very easy to make. You don’t need to … Continue reading Granola Cookies | Crunchy Chewy Oatmeal Cookies

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Chocolate Orange Almond Olive Oil Cake | Gluten and Dairy Free

The moment I received a carton full of fresh, juicy oranges straight from the orchards of Nagpur, I knew exactly what I was going to use the first few fruits for – this chocolate orange almond olive oil cake (phew!). Orange and chocolate together make a classic combination, but that flavor is even more nuanced when paired with almonds and olive oil in this moist, delicious … Continue reading Chocolate Orange Almond Olive Oil Cake | Gluten and Dairy Free

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Whole Wheat Biscotti | Whole Grain & No Butter

I was caught up with some not-so-great things last week and couldn’t get on my computer to write, but I’ve been excited about sharing this recipe for a while now. I’ve tried to make biscotti many, many times –  no matter if it was all-purpose flour or whole wheat, with apricots, pistachios, chocolate, almonds, everything – and failed pretty much every time. I finally got … Continue reading Whole Wheat Biscotti | Whole Grain & No Butter

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