Chocolate Cherry Almond Granola | Vegan + Gluten-Free

If you crave something chocolatey for breakfast or a snack with coffee, this chocolate cherry almond granola makes a healthy, simple, vegan and gluten-free treat! Packed with oats, nuts, seeds, dried cherries and of course cacao powder, this granola will become your go-to snack till you run out and have to make another batch. Unlike most baking projects, one bowl and one pan are all … Continue reading Chocolate Cherry Almond Granola | Vegan + Gluten-Free

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Quick and Easy Shakshuka | 5 Ingredients

Shakshuka is a staple for me – breakfast, lunch, dinner. If I haven’t already eaten eggs that day, I tend to make it for dinner as it’s quite possibly the simplest dish to make. This quick and easy shakshuka with a tomato base is the simplest version of the Middle Eastern/Israeli dish you will come across. In an effort to be minimalist, I made this with … Continue reading Quick and Easy Shakshuka | 5 Ingredients

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Green Shakshuka | A Healthy Brunch Recipe

If you’re not a fan of salads or simple grilled veggies, it can be difficult to get your daily intake of green vegetables. That’s where this green shakshuka comes in – made with spinach, eggs and traditional spices, this dish makes for a “meal by itself”. When we were little girls, my sister and I would flip through our mom’s big blue book of recipe … Continue reading Green Shakshuka | A Healthy Brunch Recipe

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Easy Homemade Granola | Vegan Option

Granola is one of those things that you can eat just about anytime – I keep a jar on hand and go between eating it plain and on top of my breakfast oatmeal. In its crunchy cluster form, it’s also one of my favorite travel snacks. There’s a reason it became so popular as a “hippie health food” – hate it or love it, you … Continue reading Easy Homemade Granola | Vegan Option

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Buckwheat Crepes | A French Classic Made Easy

Buckwheat crepes always seemed too difficult to make at home – I imagined that there was some secret method that brought out the best of that toasted nutty buckwheat flavor. I tried to make them a few times, but they never tasted quite like the ones I’ve had at small French cafes in New York or even at Suzette, the well-known creperie in Bombay (and … Continue reading Buckwheat Crepes | A French Classic Made Easy

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Healthy Zucchini Chocolate Oat Muffins | Gluten Free

Zucchini’s mild flavor makes it a prime candidate for including it (or for some, hiding it) in cakes, muffins and sweet breads. It takes on the other flavors that it’s paired with beautifully and in turn shares its juicy qualities to make a rich, moist and soft texture. These healthy zucchini chocolate oat muffins wrap up good-for-you ingredients like oat flour, yogurt, cocoa and zucchini into a … Continue reading Healthy Zucchini Chocolate Oat Muffins | Gluten Free

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Nutty Chocolate Buckwheat Granola

These last couple of months, I’ve rediscovered the warmth and heartiness of a bowl of oatmeal at breakfast. I ran out of the store-bought Swiss granola I usually top it with and decided to make my own nutty chocolate buckwheat granola this time around. I thought to make a granola that incorporates more of other grains rather than just oats; buckwheat is perfect for this purpose because it … Continue reading Nutty Chocolate Buckwheat Granola

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