Chocolate Cherry Almond Granola | Vegan + Gluten-Free

If you crave something chocolatey for breakfast or a snack with coffee, this chocolate cherry almond granola makes a healthy, simple, vegan and gluten-free treat! Packed with oats, nuts, seeds, dried cherries and of course cacao powder, this granola will become your go-to snack till you run out and have to make another batch. Unlike most baking projects, one bowl and one pan are all … Continue reading Chocolate Cherry Almond Granola | Vegan + Gluten-Free

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Whole Wheat Biscotti | Whole Grain & No Butter

I was caught up with some not-so-great things last week and couldn’t get on my computer to write, but I’ve been excited about sharing this recipe for a while now. I’ve tried to make biscotti many, many times –  no matter if it was all-purpose flour or whole wheat, with apricots, pistachios, chocolate, almonds, everything – and failed pretty much every time. I finally got … Continue reading Whole Wheat Biscotti | Whole Grain & No Butter

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dark chocolate sea salt almond cupcakes gluten free

Dark Chocolate Sea Salt Almond Cupcakes | Gluten Free

A few months ago, a friend was in town visiting Calcutta on her birthday weekend. I didn’t have time to bake that day so ordered some cupcakes from a local bakery. Now, I’m seriously trying to complain less – whether it is about the pollution, heat, lack of good cupcakes, etc. but I was very disappointed. Just a simple quintessential cupcake was all I wanted – a moist … Continue reading Dark Chocolate Sea Salt Almond Cupcakes | Gluten Free

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Arugula Pesto

Every once in a while when there’s no basil at home, I make this peppery pesto using arugula instead. Arugula pesto works well as a spread for crostini, a pasta sauce or even as a replacement for ketchup with crispy baked potatoes or a frittata. Ingredients 1 large bunch arugula, cleaned and trimmed 2 tbsp olive oil 2 cloves garlic, chopped finely 6-8 almonds Juice of … Continue reading Arugula Pesto

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