Middle Eastern Lentil Soup | Vegan Gluten Free

Middle Eastern Lentil Soup | Protein-Packed + Vegan

Middle Eastern lentil soup is delicious when done right – it’s warm, hearty, filling and nourishing. When I think of lentil soup, I think of the aromas of cumin and lemon. This soup is an easy way to get more legumes into your diet and it’s packed with protein for vegans and vegetarians. When you run out of ideas for what vegetarian protein to include … Continue reading Middle Eastern Lentil Soup | Protein-Packed + Vegan

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Mediterranean Roasted Cauliflower | A Warm Salad

Is there a thing such as a warm salad? If there is, this mediterranean roasted cauliflower would qualify. It’s a simple vegetable-forward dish that has the quintessential Mediterranean ingredients: olives, grapes, lemon and fresh herbs like parsley.   This roasted cauliflower method is much quicker than using the oven but still results in those beautiful char marks. Cauliflower is pre-cooked by boiling and then roasted … Continue reading Mediterranean Roasted Cauliflower | A Warm Salad

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Broccoli Cheddar Frittata | Super Simple

This broccoli cheddar frittata makes planning for brunch or a weeknight dinner easier than ever. Whip it up, put it in the oven and go do something else. In 20-30 minutes, you have a healthy, delicious, protein and veggie-packed meal. I’m a big fan of this crustless quiche dish because you’ve already covered your green veggies for the meal in this dish – you don’t … Continue reading Broccoli Cheddar Frittata | Super Simple

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Chocolate Cherry Almond Granola | Vegan + Gluten-Free

If you crave something chocolatey for breakfast or a snack with coffee, this chocolate cherry almond granola makes a healthy, simple, vegan and gluten-free treat! Packed with oats, nuts, seeds, dried cherries and of course cacao powder, this granola will become your go-to snack till you run out and have to make another batch. Unlike most baking projects, one bowl and one pan are all … Continue reading Chocolate Cherry Almond Granola | Vegan + Gluten-Free

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Za’atar Cheese Flatbread

This za’atar cheese flatbread is something that you can whip up in just a few minutes. The herby za’atar spice and briny feta cheese go perfectly together on a warm flatbread like naan. You just need a few ingredients that come together to make this delicious and addictive appetizer or side dish! Za’atar is one of my favorite spice blends. It is a spice that … Continue reading Za’atar Cheese Flatbread

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How to Make Oatmeal | A Cozy Winter Breakfast

While oatmeal is quite possibly the easiest warm breakfast to make, sometimes it can turn out to be a little..underwhelming. There isn’t that much else that can go into oatmeal, so why does your homemade oatmeal not taste like the $12 oatmeal you get at your local cafe or restaurant? In this post, I’ll break it down for you: how to make oatmeal at home … Continue reading How to Make Oatmeal | A Cozy Winter Breakfast

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Creamy Cauliflower Soup with Fresh Herbs | Vegan

Ever wondered what to do with all that fresh thyme and sage? Or those little bottles of specialty infused extra virgin olive oils that a friend brought back for you from Italy – truffle oil, basil oil or peperoncino oil? Or glass jars of herb salts like rosemary salt or smoked sea salt? This creamy cauliflower soup is your canvas. It is easy to make … Continue reading Creamy Cauliflower Soup with Fresh Herbs | Vegan

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