Oat Hazelnut Chocolate Chip Blondies

It’s no secret that I love using oats in desserts. I also love almost any hazelnut-based dessert – second only to a pistachio-based dessert, which isn’t all that common. I wanted to combine oats, hazelnuts and chocolate chips to make a healthier version of the all-American blondie. Blondies are dessert bars, just like brownies, but without the cocoa or chocolate base. In this recipe for … Continue reading Oat Hazelnut Chocolate Chip Blondies

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Grapefruit Almond Cupcakes | Gluten-Free

Before citrus fruits leave us and we move on to mangoes and other spring-summer fruits, I wanted to make these grapefruit almond cupcakes with their bold citrus flavor. I love the scent of grapefruit in any form: fresh grapefruit being sliced or juiced, a cocktail infused with grapefruit rind and even hand soap or body lotion. So much so, I got a grapefruit essential oil … Continue reading Grapefruit Almond Cupcakes | Gluten-Free

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Middle Eastern Lentil Soup | Vegan Gluten Free

Middle Eastern Lentil Soup | Protein-Packed + Vegan

Middle Eastern lentil soup is delicious when done right – it’s warm, hearty, filling and nourishing. When I think of lentil soup, I think of the aromas of cumin and lemon. This soup is an easy way to get more legumes into your diet and it’s packed with protein for vegans and vegetarians. When you run out of ideas for what vegetarian protein to include … Continue reading Middle Eastern Lentil Soup | Protein-Packed + Vegan

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Mediterranean Roasted Cauliflower | A Warm Salad

Is there a thing such as a warm salad? If there is, this mediterranean roasted cauliflower would qualify. It’s a simple vegetable-forward dish that has the quintessential Mediterranean ingredients: olives, grapes, lemon and fresh herbs like parsley.   This roasted cauliflower method is much quicker than using the oven but still results in those beautiful char marks. Cauliflower is pre-cooked by boiling and then roasted … Continue reading Mediterranean Roasted Cauliflower | A Warm Salad

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Broccoli Cheddar Frittata | Super Simple

This broccoli cheddar frittata makes planning for brunch or a weeknight dinner easier than ever. Whip it up, put it in the oven and go do something else. In 20-30 minutes, you have a healthy, delicious, protein and veggie-packed meal. I’m a big fan of this crustless quiche dish because you’ve already covered your green veggies for the meal in this dish – you don’t … Continue reading Broccoli Cheddar Frittata | Super Simple

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Chocolate Cherry Almond Granola | Vegan + Gluten-Free

If you crave something chocolatey for breakfast or a snack with coffee, this chocolate cherry almond granola makes a healthy, simple, vegan and gluten-free treat! Packed with oats, nuts, seeds, dried cherries and of course cacao powder, this granola will become your go-to snack till you run out and have to make another batch. Unlike most baking projects, one bowl and one pan are all … Continue reading Chocolate Cherry Almond Granola | Vegan + Gluten-Free

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Za’atar Cheese Flatbread

This za’atar cheese flatbread is something that you can whip up in just a few minutes. The herby za’atar spice and briny feta cheese go perfectly together on a warm flatbread like naan. You just need a few ingredients that come together to make this delicious and addictive appetizer or side dish! Za’atar is one of my favorite spice blends. It is a spice that … Continue reading Za’atar Cheese Flatbread

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