About Me

theindiaedition-danya

I moved back to India recently after spending over seven years living in America: I studied at the University of Michigan and worked at Goldman Sachs in New York after graduation. I knew it was going to be a lifestyle transition when I moved. New Yorkers are spoilt for choice when it comes to everythingOne of the challenges I faced when I moved back was not having access to as many healthy vegetarian meals (whether at home, restaurants or cafes).  

I decided to write my own recipes: recreating dishes I’ve eaten during my travels and time in New York as well as coming up with new ones. That being said, everyone’s definition of “healthy” is different. I focus on incorporating more vegetables and whole grains such as quinoa, millet, oats into everyday recipes while keeping them delicious. Most importantly – everything I use in my recipes is widely available in India. If not in your corner store or a premium grocery store like Nature’s Basket and Foodhall, you can find it online or easily make it yourself using Indian ingredients. 

I now split my time between Mumbai, Kolkata and traveling as much as possible. Discovering new cafes and restaurants in my own cities and when traveling is my passion. I spend hours researching local markets, shops, restaurants and bars before I go somewhere. On the blog, you’ll find a few collections of the best vegetarian-friendly restaurants and cafes I’ve found in Jaipur, Bangkok, Cape Town, New York and more.

I like to think of The India Edition as an album of everyday healthy vegetarian recipes and ideas for the modern Indian. I hope you enjoy reading about my journey and I’d love to hear from you in the comments below. I’m open to collaborating with like-minded people and brands. Feel free to email me at theindiaedition@gmail.com to discuss.

Thank you for visiting!

Danya

P.S. All opinions, recipes and photographs are my own unless otherwise stated. If you would like to use my content or images, please contact me prior to doing so.

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